Chef Adam Evans ’02 might be a ‘lovable goofball’ with a taste for Auburn football, but he’s also the executive chef at what many consider one of America’s greatest restaurants, The Optimist. His culinary career has taken him from New Orleans to New York, but it’s in Atlanta that he’s making his mark with his own culture of fresh.Read More
What’s faster than a speeding bullet? Maybe the fillet knife of Adam Evans ’02, executive chef at Atlanta’s The Optimist restaurant and a rising star in the country’s fast-growing foodie culture. How fast does a fillet-meister work? (Photograph by Jeff Etheridge.)Read More
“When people think of sculpture, they think of a big statue made out of cast bronze or something carved out of stone,” McNulty said. “But sculpture has become a number of things. It can be as simple as a space with objects arranged in it. It can be light or sound. It can involve plastics. Now there are all sorts of technologies.”Read More
Our stories and photography celebrate the vibrancy of university life and the exciting paths our alumni follow.
Auburn Magazine shall serve its readers—the dues-paying members of the Auburn Alumni Association—and Auburn University by acting as a comprehensive communications vehicle to provide alumni and friends with balanced and objective coverage of issues pertaining to the association and university, a means of staying in touch with their alma mater as well as one another, and a forum for the open exchange and discussion of relevant viewpoints and ideas.Read More
Since its debut as a magazine in Spring 1994, Auburn Magazine has won more than two dozen regional and national awards for writing, design and printing excellence, but our roots stretch back to the formation of the Auburn Alumni Quarterly newsletter in 1912. For more than a century, we have connected Auburn men and women back to the institution they love—whether they called it Alabama Polytechnic Institute or Auburn University. Because at the core of all we do, we “believe in Auburn and love it.”Read More
JCSM is hosting Jazz Nights every Thursday from 6 to 8 pm. Come out and enjoy the fellowship, live music, and delicious tapas.